Perfect for chilly winter afternoons, or anytime you need a warm hug in a mug.
Ingredients (Serves 2):
- 500 ml full cream milk
- 2 tablespoons cocoa powder (unsweetened)
- 2 tablespoons caster sugar (adjust to taste)
- 60 g dark chocolate, chopped (or chocolate chips)
- 1/4 teaspoon vanilla extract
- Pinch of salt
- Whipped cream or marshmallows (optional but highly recommended)
Method:
- In a small saucepan over medium heat, whisk together the cocoa powder, sugar, salt and a splash (about 2 tablespoons) of the milk to make a smooth paste.
- Slowly pour in the rest of the milk, whisking to combine.
- Add the chopped chocolate and continue stirring gently until the chocolate has melted and the mixture is smooth and steaming (don’t let it boil).
- Remove from heat and stir in the vanilla extract.
- Pour into mugs and top with whipped cream, marshmallows, or a cheeky sprinkle of cocoa.
Enjoy!
